Labor Day weekend hails the end of summer and is considered by many Americans to be the last grilling weekend of the season. This coming weekend, we recommend you polish off the summer in style with one of the tasty marinades below. These have been adapted from the June 2008 issue of Real Simple Magazine. All …
Creamy Chicken Soup 1 pound chicken thighs, chopped into chunks 4 cups water or chicken stock 1- 2 tbsp. Better than Bouillon Chicken Flavor (omit if using stock) 1 tsp poultry seasoning 3 small waxy potatoes (I used yukon gold) 2 carrots, chopped 1 small red pepper, chopped 2 stalks celery, chopped 1 cup peas …
This rice pudding recipe is gluten-free, soy-free, AND vegan, so you’ll be hard-pressed to find someone who won’t enjoy it! Made from coconut milk, this warming winter treat provides ample medium-chain triglycerides which are believed to provide energy for athletes and be a fat source that is less likely to be stashed away by the …
I use this recipe on hikes, as sustaining fuel before long runs, or as a portable snack when traveling. The cherries help sore muscles heal and provide a nice tart bite to counter some of the sweetness. Enjoy! Tropical Cherry Buckwheat Granola â…“ cup maple syrup ¼ cup agave nectar 2½ cups toasted buckwheat groats …
A study by Dr Malcolm Cross confirms what tea-lovers have long espoused: if you are upset or anxious, it’s a good idea to brew a cup of tea. The study, as reported by the British Telegraph, said that a stress-inducing test caused a reported 25% increase in stress levels by those who did not receiving …
These brownies were a huge hit at a potluck I attended last night! No one could believe the secret ingredient was….BEANS! Ingredients: 1 ½ c. Trader Joe’s Semi-sweet or Ghirardelli Chocolate Chips (for Gluten-free) 2 c. garbanzo beans, drained and rinsed (about 1 can) 4 eggs 1 c. organic Sucanat or turbinado sugar 2 tsp. …
I originally made this cake in 2005 and have recently been craving it. Here is the adapted recipe for food intolerances. It’s going to be the showpiece for Sunday Night Dinner. I also added crystallized ginger to the batter for an extra bit o’ spiciness. HEAVEN. FOR THE TOPPING 3 tablespoon palm oil (coconut may …
I just received a piece of bliss in my mailbox. It looks like this: This guide is a must-have for anyone with multiple food sensitivities. It takes the guesswork out of the initial search that must go into creating a new lifestyle. I wish I had it last year, but I am so grateful to …
I met Peter the day after Christmas at The Market in Anacortes, WA. He was passing out samples of this salsa with a cashew-crusted chicken breast seasoned with his personal spice blend. Chef Peter had a bad experience with a computer once — so bad that he no longer has one, nor a website. So …
This recipe is courtesy of Whole Foods. Several months ago they asked for recipe makeover requests for those with food intolerances. I emailed asking for a soy, dairy, gluten-free lasagna. Evidently, I wasn’t the only one! Below is the original makeover with the soy-free option (which I used). The eggs in the recipe cleverly serve …
