1 tbsp. toasted sesame seeds
2 tsp. olive oil or coconut oil
2 tsp. chopped ginger
12 oz. spinach or other dark leafy green
1/4 cup vegetable broth
1 tsp. sesame oil
1 tsp. soy sauce
Place a large pan over high heat until hot. Add oil, swirly bottom to coat. Add ginger and cook until fragrant – about 10 seconds. Add spinach and broth, stir once then cover.
Reduce heat to medium; cook – stirring again, until greens are wilted – about 2-3 minutes.
Add sesame oil, soy sauce, and seeds.
Toss to distribute flavors, remove from heat, and serve!
