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You are here: Home » Product » VIBRANCE Recommends: Sanyo Rice Cooker

VIBRANCE Recommends: Sanyo Rice Cooker

October 10, 2007
October 10, 2007

With the weather cooling considerably and the days shortening, my bones have been aching for some steel cut oats. Not just any steel cut oats, but my tea-soaked steel cut oats (a genius discovery last winter). Steel cut oats have staying power far superior to oatmeal and provide all the benefits of whole grain oats in a thick, warming porridge with more substance than Quaker will ever have.
The problem with steel cut oats (and why most of you have never had them) is cooking time. I certainly don’t have 45 minutes in the morning to stand over a stove and cook fresh oats! I pondered a plausible solution — if my rice cooker can cook and keep rice warm, can it cook and keep oats warm?
Answer: YES! A resounding yes!

Aside from my Vitamix, the kitchen tool that makes me the happiest is the Sanyo ECJ-D100S 10 cup rice cooker. It will cook and keep rice warm until gone. Period. How ever many days it takes, you will have hot rice. It is the modern kitchen maven’s secret to easy, available whole grains.
I’ve made brown rice, wild rice, and oats in mine. I can use the keep warm function to keep quinoa and other quicker cooking grains hot and ready when I want them. I wake up every morning and have hot whole grains in my bowl in less than 45 seconds. It’s the next best thing to being fed by family.

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A Vibrant Life

I've studied nutrition and fitness from a variety of experts for over 20 years. In this time I've come to understand that no diet, nor exercise plan, is right for every body. Your body has a unique set of needs, and by listening and exploring, you and I can learn the language of your body and begin giving it what it needs, so that greater energy, vibrancy, health and happiness can be yours!

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