A study by Dr Malcolm Cross confirms what tea-lovers have long espoused: if you are upset or anxious, it’s a good idea to brew a cup of tea.
The study, as reported by the British Telegraph, said that a stress-inducing test caused a reported 25% increase in stress levels by those who did not receiving tea following their stress test. Those who did receive tea reported a 4%Â decrease in stress. (click here to read more about this study).
Keep in mind this is a British study, and the Brits have had a longstanding cultural relationship with tea. Even though Americans do not engage in teas to the extent of our British cousins, the image and experience of making a cup of tea can induce similar ideas of unwinding; this idea permeates our culture mostly in advertising and movies instead of occurring in the home.
Give it a try and see what happens! Below is my favorite way to prepare tea:
I never liked tea, nor drank it in the British style, until I met my friend Nefratiri. I would go over to Nef’s house when I was about 18 to talk about religion and government and all sorts of juicy topics.Â She would make me tea using soymilk and maple syrup and I became HOOKED on the stuff.Â It has since become a very soothing staple on cold days or whenever I need a little extra love.
- 1 teabag or loose-leaf tea in a teaball (some of my faves: Celestial Seasoning’s Tension Tamer or Gingerbread tea; Republic of Tea Blackberry Sage, Morning Glory Chai or a redbush chai)
- 1-2 tsp maple syrup
- 1/4 cup soy milk, almond milk, or hemp milk (rice milk is too watery)
- boiling water
Bring water to a boil in a kettle or pot. Remove from heat. Add the teabag to your favorite mug and top with water, leaving room for “milk”. Add milk and maple syrup and stir.
Sit back, inhale deeply, and enjoy.