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You are here: Home » Recipes » Recipe-Autumn » Sautéed Beet Greens with Balsamic and Feta

Sautéed Beet Greens with Balsamic and Feta

September 17, 2017
September 17, 2017

1 tablespoon avocado oil
1 bunch of beet greens
1small sweet onion, diced
2 shakes of red pepper flakes (or two pinches)
aged balsamic vinegar, to taste
1 tbsp feta

Heat oil in skillet until just warmed. Remove stems from greens and set aside. Dice stems and place them in the pan with the diced onion. Cook until onion becomes translucent, stirring occasionally. Coarsely chop the beet greens and add them to the mix, stirring to mix. Cover greens and let them steam until wilted, about 4 minutes. Remove lid, add red pepper flakes and stir well.
Remove from heat. Drizzle with balsamic vinegar and crumble feta over greens. Mix to incorporate and serve.

Serves 2-3

 

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0 Comments/in Recipe-Autumn, Recipe-Greens, Recipe-Side Dish, Recipe-Winter, Recipes /by Aimee Gallo, Vibrance Nutrition
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I've studied nutrition and fitness from a variety of experts for over 20 years. In this time I've come to understand that no diet, nor exercise plan, is right for every body. Your body has a unique set of needs, and by listening and exploring, you and I can learn the language of your body and begin giving it what it needs, so that greater energy, vibrancy, health and happiness can be yours!

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