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You are here: Home » Recipes » Recipe-Greens » Recipe – Toasted Sesame Greens

Recipe – Toasted Sesame Greens

May 19, 2008
May 19, 2008

1 tbsp. toasted sesame seeds

2 tsp. olive oil or coconut oil

2 tsp. chopped ginger

12 oz. spinach or other dark leafy green

1/4 cup vegetable broth

1 tsp. sesame oil

1 tsp. soy sauce

Place a large pan over high heat until hot. Add oil, swirly bottom to coat.  Add ginger and cook until fragrant – about 10 seconds. Add spinach and broth, stir once then cover.

Reduce heat to medium; cook – stirring again, until greens are wilted – about 2-3 minutes.

Add sesame oil, soy sauce, and seeds.

Toss to distribute flavors, remove from heat, and serve!

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0 Comments/in Recipe-Greens, Recipe-Side Dish, Recipe-Vegetables, Recipes /by Aimee
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A Vibrant Life

I've studied nutrition and fitness from a variety of experts for over 20 years. In this time I've come to understand that no diet, nor exercise plan, is right for every body. Your body has a unique set of needs, and by listening and exploring, you and I can learn the language of your body and begin giving it what it needs, so that greater energy, vibrancy, health and happiness can be yours!

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