1/4 cup cider vinegar
1/4 cup balsamic vinegar
4 cloves garlic
6 tbsp. fresh basil
6 sun dried tomato halves
2 tsp. Dijon mustard
2 tsp. soy sauce or tamari
1 tsp. oregano
1 tsp. tarragon
1 tsp 100% pure maple syrup
2 splashes Tabasco or other hot sauce
1/2 cup tomato juice
1/2 cup flax oil

Soak tomato halves in boiling water to soften. Drain. In Vitamix or food processor, combine vinegar, garlic, basil, mustard, tarragon, oregano, tamari, maple syrup, Tabasco, and tomato juice. Blend until smooth. Slowly add oil in a steady continuous stream. Store in a sealed container in the fridge to protect delicate Omega-3’s in flax oil.