RECIPE: Apple Gorgonzola Fettuccine

This simple yet tasty dish is sure to impress dinner guests! Serve with a spinach salad and a grilled lean protein such as fish, chicken, or tofu. Pears will also work well in this recipe.

  • 2 inches dry spinach or rice fettuccine, cooked according to package direction
  • 4 tablespoons butter
  • 1/2 teaspoon minced garlic
  • 1 medium apple, sharp and crisp
  • 1/4 cup walnut pieces
  • 1/3 cup crumbled gorgonzola
  • salt, to taste

1. Cook fettuccini according to package directions.

2. Cut the apple into 1-inch pieces. (Peel first if you like- it’s up to you.)

3. Melt one Tbsp of butter in a pan, and sauté the minced garlic until soft.

4. Add the rest of the butter to the pan, then the walnuts and apples and saut̩ until the apples are just heated through Рmake certain the apples do not become soggy!

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