Another gem stumbled upon online: the menu and recipes served at the Inaugural Luncheon on January 20th, 2009. The Joint Congressional Committee on Inaugural Ceremonies has posted the recipes, along with a great deal of information on the luncheon itself. A fun visit for the Omabaphile or the Martha Stewart in you.
(Seafood Stew, Roasted Duck with Cherry Confit, Herb-Roasted Pheasant with Wild Rice Stuffing, Winter Vegetables, Molasses Whipped Sweet Potatoes andÂ Cinnamon Apple Sponge Cake)
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