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You are here: Home » Recipes » Recipe-Sauce » Ginger Sesame Dressing/Sauce

Ginger Sesame Dressing/Sauce

July 2, 2007
July 2, 2007

This versatile recipe can be used as a sauce for noodles or as a dressing for salads and steamed greens. It’s full of heart-healthy fatty acids, powerful antioxidants, and has a fantastic flavor. I’ve been using it as a salad dressing the last few weeks, but am eager to try it with rice noodles when the weather cools off!

Ginger Sesame Dressing:

  • 2 tbsp. tamari or coconut aminos
  • 2 cloves of garlic, peeled
  • 1 tbsp. fresh ginger, peeled
  • 3 tbsp. rice wine vinegar
  • 2 tsp. sesame oil
  • 3 tbsp. tahini (sesame seed paste)
  • water to desired consistency

If you own a standard blender, finely chop the garlic and grate the ginger. Add all ingredients, except water, into the blender and mix until liquid. Add water to desired consistancy – more for dressing and less for sauce. If you own a Vitamix, throw everything (but water) in and liquify. There is no need to chop the garlic or ginger. Technically, you needn’t peel them either, but I would leave skins on only if ingredients are organic.

Serve over steamed greens, toss in a salad, or mix in with rice noodles and stir-fried veggies for a special treat!
Makes approximately 1 cup.

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Tags: vitamix
0 Comments/in Recipe-Sauce, Recipes /by Aimee Gallo, Vibrance Nutrition
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A Vibrant Life

I've studied nutrition and fitness from a variety of experts for over 20 years. In this time I've come to understand that no diet, nor exercise plan, is right for every body. Your body has a unique set of needs, and by listening and exploring, you and I can learn the language of your body and begin giving it what it needs, so that greater energy, vibrancy, health and happiness can be yours!

A healthy body is a platform for an abundant, vibrant life. It's all yours for the taking. Are you ready for it?

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