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You are here: Home » Recipes » recipe-Main Dish » Easy Shrimp Ceviche

Easy Shrimp Ceviche

May 13, 2013
May 13, 2013

I nabbed this recipe from paleo Bettyceviche1 – it’s great for a hot summer day or a refreshing lunch al fresco!

• 1 lb. shrimp, peeled & deveined
• 4 limes
• 1 small shallot, diced
• 1 medium tomato, diced
• 1 jalapeno, seeded and minced
• 1/4 cup olive oil
• 1 tsp. kosher salt
• 1/2 tsp. fresh ground black pepper
• 1/4 cup fresh cilantro leaves, diced
• 1 avocado

Bring a pot of water to boil and cook shrimp for about 3 minutes, until just cooked (they’ll be pink). Drain, cool, de-tail, and roughly chop shrimp.

Squeeze limes into a medium bowl. Add shrimp, shallot, tomato, jalapeno, olive oil, salt, and pepper to lime juice and combine well. Cover and let marinate in fridge for a minimum of one hour. (can chill up to six). Stir cilantro into chilled mixture.

Serve ceviche with a slotted spoon and top with 1/4 sliced avocado.

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0 Comments/in recipe-Main Dish, Recipe-Oceanic, Recipe-Side Dish, Recipe-Summer /by Aimee Gallo, Vibrance Nutrition
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I've studied nutrition and fitness from a variety of experts for over 20 years. In this time I've come to understand that no diet, nor exercise plan, is right for every body. Your body has a unique set of needs, and by listening and exploring, you and I can learn the language of your body and begin giving it what it needs, so that greater energy, vibrancy, health and happiness can be yours!

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