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Crucifers Combat Cancer: Get to Know Your Kitchen Superhero!

Cruciferous vegetables — the family that includes broccoli, cauliflower, cabbage, kale, arugula, bok choy, and Brussels sprouts — have attracted decades of research for many compelling reason, but perhaps the greatest one: they consistently demonstrate cancer-protective effects. These vegetables contain unique sulfur-based compounds that activate our body’s own detoxification and defense systems. While broccoli might …

Low dose BPA exposure jacks up brain chemistry and impairs memory and learning.

To explore developmental neurotoxicity of environmental bisphenol A (BPA) exposure for infants and children, rats were exposed to differing levels of BPA during early life were tested to determine if BPA inhibited brain development.  Researchers observed that both the lowest and highest exposed groups needed more frequent ‘lessons’ and longer times to learn than the …