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Carrot Top Chimichurri

Chimichurri is this amazing flavor enhancer that goes well on pretty much everything. An Argentinian staple, this recipe deviates from the original by replacing the parsley with carrot tops. This is by far my favorite way to use delicate carrot fronds. Chimichurri puts a touch of sparkle into eggs, chicken, pork, salad dressing, steak, roasted …

Slowcooker Vegetable Soup

Slow Cooked Vegetable Soup 2 tablespoons extra-virgin olive oil 1/2 pound Yukon Gold potatoes, halved and sliced ¼ inch thick 1 teaspoon salt, divided 1 medium zucchini, halved and sliced ½ inch thick 1 medium leeks, white and light green parts only, thinly sliced 2 medium stalks celery, thinly sliced 8 ounces cremini (baby bella) …