Recipe of the Moment: Easy Hungarian Style Pork Stew
This low carb high protein paleo pork stew is great for winter weather!
Instant Pot Easy Pumpkin Chicken Curry
Left with half a can of pure pumpkin after making pumpkin chia pudding, I decided to add it to a Chicken curry I was planning on making that evening. The result is a generous boost of carotenoids and a nice thickening of the curry sauce. Take it a step further by adding 1 lb. of …
Slowcooker Vegetable Soup
Slow Cooked Vegetable Soup 2 tablespoons extra-virgin olive oil 1/2 pound Yukon Gold potatoes, halved and sliced ¼ inch thick 1 teaspoon salt, divided 1 medium zucchini, halved and sliced ½ inch thick 1 medium leeks, white and light green parts only, thinly sliced 2 medium stalks celery, thinly sliced 8 ounces cremini (baby bella) …
Loaded Cauliflower Soup
This recipe, inspired by one I saw here, serves one person and provides a whopping 4 servings of veg per bowl. Blending vegetables makes it easy to add extra servings in! Save yourself time by purchasing pre-cut cauliflower, using leftover roasted cauliflower from earlier in the week, or raiding the salad bar for ready-to-steam florets. …
Every Day Bone Broth
Bone broth is a staple in our home. I save bones from meals out, roast chicken, and bone-in cuts of meat we enjoy at home and it all gets thrown into the Instant Pot for a nutrient rich, homemade staple that gets used in rice, for soups, or even as a hot beverage when the …
Recipe of the Moment: Asparagus Vichyssoise with Basil Pistou
Asparagus is a member of the Lily family, so it makes sense that it would emerge as one of the signs that spring is finally here. It is high in fiber, folate and potassium. Asparagus contains bone-building vitamin K along with many antioxidants, including vitamins E, A and C as well as saponins – a type of …
Sinful Chanterelle Chowder – Dairy Free
Just tell whomever this evening that dinner includes bacon, wine and chanterelles and they will be begging to join you for the meal. This soup is a modification off one that showed up in my Facebook feed and originally posted on NotWithoutSalt. Chanterelles have a short growing season in the Pacific Northwest and are best …
Recipe Round Up: The Pumpkin Edition!
Here’s our second recipe round-up! It seems almost negligent to NOT include pumpkin recipes this October, so I have scoured the internet for sweet AND savory recipes using pumpkin for you! These are all VIBRANCE approved – meaning made with whole foods, low glycemic, gluten-free, dairy-free (or easily altered to become dairy-free) and paleo friendly. …
Creamy Winter Chicken Soup (dairy-free, gluten-free)
Creamy Chicken Soup 1 pound chicken thighs, chopped into chunks 4 cups water or chicken stock 1- 2 tbsp. Better than Bouillon Chicken Flavor (omit if using stock) 1 tsp poultry seasoning 3 small waxy potatoes (I used yukon gold) 2 carrots, chopped 1 small red pepper, chopped 2 stalks celery, chopped 1 cup peas …
Recipe of the Moment: Youvarlakia Avgolemono
My appetite for tart flavors began early in my pregnancy and has lasted throughout. This soup is absolutely fantastic when I’m in the mood for something fresh and tart, yet it is hearty enough to stand alone as a main course. This will be great cool weather fare! Note: although it is not traditional to …