Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One serving is half a cup. 1⁄3 cup peanut butter 2 tablespoons low-sodium tamari or coconut aminos 1 1⁄2 tablespoons rice …
The cooler weather causes an increase in cravings for starchy, warm, heavy foots. This recipe is sure to satisfy! Serves 4 2 tbsp olive oil 4 cloves of garlic, peeled and minced 1 bunch chard, stems removed and coarsely chopped 1/2 cup basil leaves, rolled and sliced at an angle (chiffonade style) 1 cup ricotta …
This recipe is an adaptation of my apple gorgonzola fettuccine recipe. Now that I live in San Diego, the local produce is a little different than the pacific northwest. The result of playing with what we could find at the farmer’s market was delicioso! 10 oz. brown rice (fusilli, elbows, or fettuccine) 1 small bunch …
This vegan pesto was a great hit last night! The miso is a fine substitute for cheese; most could not even tell the difference! 1 cup pinenuts (use equal parts pumpkin and sunflower seeds for nut allergies) 1/2 cup high quality extra virgin olive oil 4-5 cloves garlic 3 tbsp. chickpea miso (or mild yellow …
Italian-Style Swiss Chard Yield: 8 Servings Ingredients 3 lb swiss chard 2 tbsp. extra-virgin olive oil 1 1/2 tbsp minced or pressed garlic 6 chopped anchovies (WITH bones for extra calcium) 3 tbsp. balsamic vinegar 1 tsp. salt & pepper Instructions Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; …
This simple yet tasty dish is sure to impress dinner guests! Serve with a spinach salad and a grilled lean protein such as fish, chicken, or tofu. Pears will also work well in this recipe. 2 inches dry spinach or rice fettuccine, cooked according to package direction 4 tablespoons butter 1/2 teaspoon minced garlic 1 …
This recipe is courtesy of Whole Foods. Several months ago they asked for recipe makeover requests for those with food intolerances. I emailed asking for a soy, dairy, gluten-free lasagna. Evidently, I wasn’t the only one! Below is the original makeover with the soy-free option (which I used). The eggs in the recipe cleverly serve …
Nabbed from Recipezaar.com and originally credited to Sunset magazine, this recipe will be excellent on a warm summer evening. 8 oz. farfalle (bowtie) pasta (can use brown rice spirals or other shaped GF pasta) 12 oz. crimini mushrooms 4 oz. fresh shiitake mushrooms 2 tbsp. butter, Earth Balance, or toasted sesame oil 2 tbsp. Extra …
t’s really criminal how the brain tortures us. My chocolate cravings have given way to macaroni and cheese. I did not grow up on the “good stuff”, but rather the boxed Kraft brand that is Cheeto-orange and probably stains one’s intestines. Regardless, I have been wanting it all – boxed mac and cheese, frozen mac …
Source: adapted from www.whfoods.com This tasty pasta salad is a wonderful way to celebrate Springtime! Asparagus is a member of the lily family, and the portion we consume is actually a shoot from an underground crown that can produce for up to twenty years! Asparagus is rich in folic acid – a B vitamin necessary …
