Do not underestimate the combination of nut butters and noodles! DELISH! If you have a peanut allergy, almond butter, cashew butter, or any other nut and seed butter would work fine in this recipe. One serving is half a cup. 1⁄3 cup peanut butter 2 tablespoons low-sodium tamari or coconut aminos 1 1⁄2 tablespoons rice …
The cooler weather causes an increase in cravings for starchy, warm, heavy foots. This recipe is sure to satisfy! Serves 4 2 tbsp olive oil 4 cloves of garlic, peeled and minced 1 bunch chard, stems removed and coarsely chopped 1/2 cup basil leaves, rolled and sliced at an angle (chiffonade style) 1 cup ricotta …
This recipe is an adaptation of my apple gorgonzola fettuccine recipe. Now that I live in San Diego, the local produce is a little different than the pacific northwest. The result of playing with what we could find at the farmer’s market was delicioso! 10 oz. brown rice (fusilli, elbows, or fettuccine) 1 small bunch …
This vegan pesto was a great hit last night! The miso is a fine substitute for cheese; most could not even tell the difference! 1 cup pinenuts (use equal parts pumpkin and sunflower seeds for nut allergies) 1/2 cup high quality extra virgin olive oil 4-5 cloves garlic 3 tbsp. chickpea miso (or mild yellow …
Italian-Style Swiss Chard Yield: 8 Servings Ingredients 3 lb swiss chard 2 tbsp. extra-virgin olive oil 1 1/2 tbsp minced or pressed garlic 6 chopped anchovies (WITH bones for extra calcium) 3 tbsp. balsamic vinegar 1 tsp. salt & pepper Instructions Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; …
This simple yet tasty dish is sure to impress dinner guests! Serve with a spinach salad and a grilled lean protein such as fish, chicken, or tofu. Pears will also work well in this recipe. 2 inches dry spinach or rice fettuccine, cooked according to package direction 4 tablespoons butter 1/2 teaspoon minced garlic 1 …
Are you a fan of lasagna but need a gluten-free and dairy-free option? Look no further! This delicious and satisfying gluten-free dairy-free lasagna recipe is here to fulfill all your comfort food cravings. Packed with flavor and wholesome ingredients, this recipe is perfect for those with dietary restrictions or anyone wanting to try something different. …
Nabbed from Recipezaar.com and originally credited to Sunset magazine, this recipe will be excellent on a warm summer evening. 8 oz. farfalle (bowtie) pasta (can use brown rice spirals or other shaped GF pasta) 12 oz. crimini mushrooms 4 oz. fresh shiitake mushrooms 2 tbsp. butter, Earth Balance, or toasted sesame oil 2 tbsp. Extra …
t’s really criminal how the brain tortures us. My chocolate cravings have given way to macaroni and cheese. I did not grow up on the “good stuff”, but rather the boxed Kraft brand that is Cheeto-orange and probably stains one’s intestines. Regardless, I have been wanting it all – boxed mac and cheese, frozen mac …
Source: adapted from www.whfoods.com This tasty pasta salad is a wonderful way to celebrate Springtime! Asparagus is a member of the lily family, and the portion we consume is actually a shoot from an underground crown that can produce for up to twenty years! Asparagus is rich in folic acid – a B vitamin necessary …
