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Recipe: Winter Chard Pasta, Dahl, and Italian Inspired Side Dish

Italian-Style Swiss Chard Yield: 8 Servings Ingredients 3 lb swiss chard 2 tbsp. extra-virgin olive oil 1 1/2 tbsp minced or pressed garlic 6 chopped anchovies (WITH bones for extra calcium) 3 tbsp. balsamic vinegar 1 tsp. salt & pepper Instructions Trim stem ends of chard. Thinly slice stems crosswise up to base of leaves; …

A Beautiful Sedative:

Fresh Salad Greens with Lavender Vinaigrette 6 cups fresh salad greens (ideally purchased from local Farmer’s Market) 1/4 cup crumbled feta cheese 1 miniature yellow sweet pepper, sliced into thin rings 1 miniature red sweet pepper, sliced into thin rings 1/3 cucumber, halved and sliced thinly OPTIONAL: edible flowers Dressing: 5 tbsp. rice vinegar or …