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Peanut Dressing

This dressing is wonderful in salads with salmon, chicken or beef as well as tossed in a cold or warm noodles (peanut noodles are a great hit with kids!). I enjoy it for a  fall salad dressing – it’s heavier and pairs well with robust greens such as romaine, radicchio, and will even mellow out …

Ginger Preserves

This ginger jam recipe is POTENT! I plan on using it on cashew butter rice bread sandwiches in the morning, since my supply of ginger spread is no longer being offered at Trader Joe’s. While sampling it during cooking, I realized it will also do nicely whipped into cream cheese, swirled into cheesecake, or layered …