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A Little More Sweetness in Life

I must take a moment to give great thanks to Jŏcalat, my chocolate savior the last month. Proudly labeled soy, dairy, and gluten free, this little bar has become one of the few sources of chocolate I can find. I’m not a big fan of the bitter cacao, and anything made with chocolate chips is …

True Confessions!

For awhile, I’ve suspected I’ve had food intolerances. Specifically, certain highly refined soy products have come to cause severe GI distress. I’ve stayed away from tofu, soy dogs, and Bamboo Garden for quite some time – at least if I plan on being social the next 36 hours. More recently though, I have suspected other …