It’s here!

This cookbook is a collection of all 23 recipes featured in my popular 30 Days to Glorious Greens online challenge. In addition to these, I have added additional culinary creations I discovered and utilize in my kitchen, such as dairy-free Bacon Jalapeño Fettucine Alfredo, Asian Bok Choy Salad, and Turkey Chile Verde, for a total of 30 recipes – one to try each day of the month!

Dairy Free Bacon Jalapeño Alfredo

This cookbook goes far beyond greens as simple salads, allowing several fun and exciting opportunities to spice up your vegetable intake. From a 3 minute smoked salmon wrap to a fancy vanilla-scented beet and greens side dish, you’ll discover multitudes of exciting ways to eat healthier without spending hours in the kitchen!

Smoked Salmon Seaweed Wrap

Vanilla Scented Beets and Their Greens with Whipped Goat Cheese and Pesto

There’s no better way to preserve all the recipes and from the challenge in one, easy to locate file! You can print it out for use in your personal kitchen or give it to a friend as a gift. If you are like me, you have an archive of several thousand great ideas and recipes in email form that you have completely forgotten about and don’t remember to search for! This photo-rich ebook makes it easy to keep these recipes top of mind when meal planning and committing to your continued health in getting your daily greens.

Roasted Brussels Sprouts with Pancetta

As a thank you for participating in this program I am offering the ebook for only $9.95, which is a $5 savings of the future price (that’s about 40% off!).Grab yours now for only $9.95!