A fresh, tasty alternative to a classic summer sidedish

1/3 cup orange juice
1/3 cup rice wine vinegar
2 teaspoons minced shallots (green onions or leeks will work as well)
Coarse sea salt to taste
1 tablespoon sesame oil
1 tablespoon freshly grated ginger
1 teaspoon yellow mustard
1 bag (10 ounces) broccoli slaw (available in the produce section near the bagged salads)

In a bowl, combine the orange juice, vinegar and shallots. Add a good pinch of salt. Let this stand 5 to 20 minutes, the longer it sits the better the flavors marry. Whisk in the sesame oil, ginger and mustard. Taste and adjust seasonings. Wash the broccoli slaw, then add it to the bowl and toss to combine. Serve immediately. Makes 4 servings.
Recipe Courtesy of the Portsmouth Herald